Beer Review: Highland Brewing Company’s Black Mocha StoutFebruary 22, 2008
With it being fairly cold outside, my tastes naturally turn towards stouts and porters. This time around I decided to go for Highland Brewing Co.‘s Black Mocha Porter. I would have loved to have had this outside, in front of my outdoor fireplace, but that would have made it hard to write my tasting notes, now wouldn’t it?
Instead I tried this as I waited for my coconut crusted tilapia with mango and papaya (courtesy of Kroger) to cook.
Here’s what the packaging says about this brew:
Highland’s most robust beer, having a very malty body with a large, roasted chocolate flavor, all achieved solely through the use of special roasted barley grains. It is black in color with a very clean finish and a moderate hop flavor.
This poured very dark, really basically black but with reddish tinges around the edges of my pint glass. A vigorous pour results in a nice pillowy mocha-colored head that leaves just a touch of lacing on the glass.
There are very nice chocolate notes on the nose, and hints of the roasted goodness to come. It really smells terrific, like a Riesen’s candy or a high-end tootsie roll.
This has a nice full body. The chocolate is not that noticeable really, but the roasted flavor is quite strong and wonderful! There is a good amount of carbonation, not too much, and the mouthfeel is , to me, a little thick and oily, in a very good way.
Highland Brewing Co. seems to produce good products, but I was still surprised at just how good this beer really was. With every swallow I thought, “This is one good beer!” The roasted flavor is terrific and it really just works for me. Excellent brew!
Recommended: Absolutely. I am enchanted with this beer. Terrific stout flavors.